|Italian Vegetable Soup||Mexican Chicken Soup|
|120CALS||130CALS | GLUTEN FREE|
|The best way to build a soup? Start with a bunch of aged Parmesan. It’s the classic Italian way, and now officially, the Chopt way. We add in fresh lacinato kale, tender white beans, a bounty of vegetables and a blend of Italian spices to bring you this hearty, yet light, summery soup.||Mom was right about chicken soup – it’s good for the soul. We’ve updated our favorite chicken soup with a CHOPT spin. Brightened with lime and cilantro, the soup has shredded FreeBird chicken and hearty hominy with a light spicy kick from poblano and jalapeño peppers.|
Available in North Carolina, Washington DC and select locations in the NY area (Rye Brook, Greenwich, Mt. Kisco, Dobbs Ferry, Florham Park, Scarsdale, Upper West Side, Upper East Side, Pine St., NY Plaza and 23rd St.
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